Zero-Heat Extracted
Cold Pressed Oils
Traditional Ganuga / Marachekku Oils
Slow-extracted below 45°C in Vaagai wooden churns. Zero chemical refining, zero mineral oils.
📍 Artisanal Telugu Heritage
Explore by Category
From cold-pressed ganuga oils to grandmother-style sun-cured pickles and bellam sweets, discover authentic artisanal food crafted with ancestral purity.
Non-Veg Delicacy
Chicken Pickle
Authentic Andhra Boneless Kodi Pachadi
Tender prime boneless chicken slow-cooked with roasted spices in pure cold pressed groundnut oil.
No Preservatives
Homemade Pickles
Traditional Sun-Aged Pachallu
Authentic Avakaya, Gongura, and spicy pickles preserved purely in cold pressed oil and rock salt.
Jaggery & Ghee
Traditional Sweets
Bellam Mithai & Pure Ghee Delicacies
Handcrafted with organic country jaggery and pure Vedic Bilona cow ghee. Zero refined white sugar.
Zero Palm Oil
Spicy Mixture
Crunchy Andhra Special Savories
Crisp gram flour sev, boondi, roasted peanuts and curry leaves fried exclusively in pure cold pressed oil.
Stone-Milled
Traditional Snacks
Heritage Pindi Vantalu
Freshly milled rice flour Chekodilu, Murukku, and Janthikalu made in continuous fresh micro-batches.
Cultured Whole Curd
Vedic Bilona Ghee
Cultured Desi Cow Bilona Ghee
Prepared using ancient 5-step Vedic Bilona method from whole curd. Danedar, rich golden aroma.
Farmer Direct
Heritage Rice
Single-Polish & Unpolished Grains
Sourced directly from sustainable Telangana farmers. High natural dietary fiber and lower glycemic index.