Ginger Chilli Pickle || Allam Pachadi
Highlights
Experience the authentic, robust flavours of traditional Andhra cuisine with Vikalpa Origins Ginger Chilli Pickle (Allam Pachadi). Handcrafted in small batches using tender farm-fresh ginger, fiery green chillies, aromatic spices, and cold-pressed sesame oil, this pickle is sun-cured to perfection. Free from artificial preservatives, artificial colours, and synthetic enhancers, our Allam Pachadi brings home the wholesome, tangy, and spicy warmth of grandma's kitchen. Perfectly pairs with hot steamed rice and a dollop of ghee, idli, dosa, or breakfast tiffins.
What Makes It Special
Unlike conventional mass-produced versions that rely on refined sugars or industrial stabilizers, our Ginger Chilli Pickle || Allam Pachadi is prepared in small batches using pure Fresh Ginger and Green Chillies and Tamarind Extract and Edible Vegetable Oil and Iodised Salt and Mustard Seeds and Fenugreek Powder and Red Chilli Powder and Asafoetida (Hing)., locking in natural flavors and vital nutrition.
Key Differentiators
- Traditional small-batch preparation over automated mass assembly
- Strict zero-chemical and zero-adulteration commitment
- Pure Fresh Ginger and Green Chillies and Tamarind Extract and Edible Vegetable Oil and Iodised Salt and Mustard Seeds and Fenugreek Powder and Red Chilli Powder and Asafoetida (Hing).
- Food-grade Glass Bottle
Heritage & Craftsmanship
Rooted in the culinary heritage of Andhra Pradesh, Allam Pachadi is an indispensable accompaniment in traditional households. Crafted by sun-drying fresh ginger roots and blending them with pungent spices and tangy tamarind, this pickle captures centuries of preserved regional wisdom in every spoonful.
Sensory & Craft Profile
- Taste
- Spicy, tangy, pungent, and deeply savoury with aromatic notes of roasted mustard and hing.
- Aroma
- Freshly prepared traditional snack aroma
- Texture
- Deep vibrant amber-brown infused with oil undertones and sun-ripened green chilli highlights, naturally sun-dried and cured with mineral-rich natural rock salt without artificial coloring agents or chemical dyes.
- Process
- Not Applicable
- Terroir & Harvest
- Directly sourced from heritage farming clusters in Telangana, utilizing naturally sun-dried fresh ginger roots and farm-fresh green chillies grown without synthetic pesticides or chemical fertilizers.
Usage & Culinary Applications
Serve as a spicy accompaniment to hot steamed rice with ghee, idli, dosa, upma, or parathas. Use a clean, dry spoon.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Handling & Care Guidance
Handcrafted fresh confectionery. Handle gently. Seal immediately after opening.
Nutrition Facts (Per 100g / 100ml)
| Energy | 0 kcal |
| Total Fat | 0 g |
| — Saturated Fat | 0 g |
| — Monounsaturated (MUFA) | 0 g |
| — Polyunsaturated (PUFA) | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Sodium | 0 mg |
| Product Name | Ginger Chilli Pickle || Allam Pachadi |
| Brand | Vikalpa Origins |
| Product Type | Pickle |
| Net Quantity | 500g |
| Processing Method | Not Applicable |
| Country of Origin | India |
| Shelf Life | 30 days |
| Storage Guidance | Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight. |
| SKU | VO-GCP-500G |
| FSSAI License | 23626777000175 |
| Manufacturer | YBK HOME FOODS — H.no 6-36, Kothapally, Makloor, Jannepalli, Gunjali, Makloor, Nizamabad, Telangana - 503246 |
| Marketed By | Vikalpa Origins — 38-29/16, P.No.75, Ambedkar Nagar, Sainikpuri, Tirumalagiri, Hyderabad, Circle 07 Kapra, Malkajgiri Municipal Corporation, Telangana - 500094 |
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Log In or RegisterFrequently Asked Questions
Helpful answers about product quality, specifications, and usage.
How is Ginger Chilli Pickle || Allam Pachadi different from commercial alternatives?
Ginger Chilli Pickle || Allam Pachadi is crafted using traditional artisanal methods without artificial additives or synthetic preservatives, preserving authentic quality and wholesome goodness.
What is the shelf life and ideal storage condition?
Our Ginger Chilli Pickle || Allam Pachadi has a shelf life of 30 to 60 Days from Packing. Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Is this product 100% unadulterated and chemical-free?
Yes, we adhere to a strict zero-adulteration policy. Each small batch is crafted with transparent sourcing and quality verification.
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