Lemon Pickle || Nimmakaya Pachadi
Highlights
Experience the authentic, tangy warmth of homemade Lemon Pickle (Nimmakaya Pachadi), traditionally crafted in small batches in Telangana and Andhra Pradesh. Hand-selected fresh lemons are sun-cured with unrefined spices and salt, developing a deep, rich flavor profile without any artificial preservatives. Perfectly balanced between zesty tang and aromatic spice, it is an exquisite accompaniment to traditional rice, rotis, and everyday meals. Packed in an eco-friendly glass jar to preserve its wholesome heritage taste.
What Makes It Special
Unlike conventional mass-produced versions that rely on refined sugars or industrial stabilizers, our Lemon Pickle || Nimmakaya Pachadi is prepared in small batches using pure Fresh Lemons and Rock Salt and Red Chilli Powder and Fenugreek Powder and Mustard Seeds and Turmeric and Edible Vegetable Oil, locking in natural flavors and vital nutrition.
Key Differentiators
- Traditional small-batch preparation over automated mass assembly
- Strict zero-chemical and zero-adulteration commitment
- Pure Fresh Lemons and Rock Salt and Red Chilli Powder and Fenugreek Powder and Mustard Seeds and Turmeric and Edible Vegetable Oil
- Food-grade Glass Bottle
Heritage & Craftsmanship
Rooted in the culinary traditions of Telangana and Andhra Pradesh, our Lemon Pickle is prepared using time-tested home recipes. Lemons are sun-ripened and aged with native spices, capturing the authentic warmth of traditional kitchens.
Sensory & Craft Profile
- Taste
- Tangy, zesty, spicy, and perfectly seasoned with aromatic traditional spices.
- Aroma
- Freshly prepared traditional snack aroma
- Texture
- Artisanal crisp, crunchy, and wholesome texture
- Process
- Slow-cooked using ancestral confectionery techniques, hand-kneaded with organic jaggery syrup and pure ghee, and prepared to traditional perfection.
- Terroir & Harvest
- Sourced from traditional family orchards practicing sustainable, chemical-free agriculture, featuring naturally sun-ripened local lemons, cured with mineral-rich natural rock salt (Sendha Namak), and preserved exclusively in cold-pressed sesame oil without any synthetic acetic acid, vinegar, or artificial preservatives.
Usage & Culinary Applications
Serve as a zesty accompaniment with hot steamed rice, ghee, curds, or parathas. Use a clean, dry spoon.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Handling & Care Guidance
Handcrafted fresh confectionery. Handle gently. Seal immediately after opening.
Nutrition Facts (Per 100g / 100ml)
| Energy | 210 kcal |
| Total Fat | 17.5 g |
| — Saturated Fat | 2.2 g |
| — Monounsaturated (MUFA) | 0 g |
| — Polyunsaturated (PUFA) | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 9.4 g |
| Protein | 2.1 g |
| Sodium | 4850 mg |
| Product Name | Lemon Pickle || Nimmakaya Pachadi |
| Brand | Vikalpa Origins |
| Product Type | Pickle |
| Net Quantity | 500g |
| Processing Method | Slow-cooked using ancestral confectionery techniques, hand-kneaded with organic jaggery syrup and pure ghee, and prepared to traditional perfection. |
| Country of Origin | India |
| Shelf Life | 30 days |
| Storage Guidance | Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight. |
| SKU | VO-LEM-PCL-500G |
| FSSAI License | 23626777000175 |
| Manufacturer | YBK HOME FOODS — H.no 6-36, Kothapally, Makloor, Jannepalli, Gunjali, Makloor, Nizamabad, Telangana - 503246 |
| Marketed By | Vikalpa Origins — 38-29/16, P.No.75, Ambedkar Nagar, Sainikpuri, Tirumalagiri, Hyderabad, Circle 07 Kapra, Malkajgiri Municipal Corporation, Telangana - 500094 |
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Log In or RegisterFrequently Asked Questions
Helpful answers about product quality, specifications, and usage.
How is Lemon Pickle || Nimmakaya Pachadi different from commercial alternatives?
Lemon Pickle || Nimmakaya Pachadi is crafted using traditional artisanal methods without artificial additives or synthetic preservatives, preserving authentic quality and wholesome goodness.
What is the shelf life and ideal storage condition?
Our Lemon Pickle || Nimmakaya Pachadi has a shelf life of 30 to 60 Days from Packing. Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Is this product 100% unadulterated and chemical-free?
Yes, we adhere to a strict zero-adulteration policy. Each small batch is crafted with transparent sourcing and quality verification.
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