Mango Pickle || Mamidikaya Pachadi
Highlights
Experience the Heritage of Authentic Andhra Avakaya
Bring home the true, nostalgic flavors of rural Andhra Pradesh with Vikalpa Origins Mango Pickle || Mamidikaya Pachadi. Crafted in small, loving batches by traditional artisans using centuries-old heritage recipes, this pickle captures the fiery, tangy essence of raw, hand-picked summer mangoes sun-dried to absolute perfection.
The Artisanal Craft
Every single mango is hand-selected at the peak of tartness, cleanly chopped, and sun-cured with unrefined sun-dried sea salt, pungent mustard powder, premium red chili powder (Karam), and cold-pressed edible vegetable oil. Slowly matured in traditional ceramic and glass containers under the warm sun, the spices meld deeply into the raw mango pieces, creating a robust, lip-smacking condiment that elevates any everyday meal.
Key Characteristics
- Aroma: Pungent mustard, sun-warmed spices, and zesty raw mango.
- Taste: Intensely tangy, spicy, and perfectly salted with a lingering traditional finish.
- Texture: Firm, succulent mango pieces coated in a rich, luscious spiced gravy.
Culinary Pairings & Serving Suggestions
Serve a small spoonful alongside steaming hot white rice drizzled with pure ghee, curd rice, idlis, dosas, or upma for an authentic South Indian comfort meal.
Packaging & Sustainability
Packaged in a premium food-grade Glass Jar with an airtight golden metal lid to preserve its rich oils, authentic aromas, and pristine traditional flavors while ensuring zero plastic leaching.
What Makes It Special
Unlike conventional mass-produced versions that rely on refined sugars or industrial stabilizers, our Mango Pickle || Mamidikaya Pachadi is prepared in small batches using pure Raw Mango Pieces and Red Chilli Powder and Mustard Powder and Fenugreek Powder and Salt and Edible Vegetable Oil and Turmeric Powder., locking in natural flavors and vital nutrition.
Key Differentiators
- Traditional small-batch preparation over automated mass assembly
- Strict zero-chemical and zero-adulteration commitment
- Pure Raw Mango Pieces and Red Chilli Powder and Mustard Powder and Fenugreek Powder and Salt and Edible Vegetable Oil and Turmeric Powder.
- Food-grade Glass Jar
Heritage & Craftsmanship
Passed down through generations of home kitchens in Andhra Pradesh and Telangana, Avakaya is more than just a pickle—it is a cherished summer ritual. Families gather to procure the finest unripe green mangoes, meticulously slicing them with steel blades and coating them in freshly ground spices. Our recipe remains untouched by commercial shortcuts, bringing you the unadulterated taste of heritage and tradition.
Sensory & Craft Profile
- Taste
- Intensely tangy, fiery spicy, and savory with robust mustard and garlic notes.
- Aroma
- Freshly prepared traditional snack aroma
- Texture
- Artisanal crisp, crunchy, and wholesome texture
- Process
- Slow-cooked using ancestral confectionery techniques, hand-kneaded with organic jaggery syrup and pure ghee, and prepared to traditional perfection.
- Terroir & Harvest
- Sourced from traditional family-owned orchards practicing natural cultivation without synthetic pesticides, prepared using raw unripe Totapuri and Banganapalli mangoes handpicked at peak tartness.
Usage & Culinary Applications
Enjoy with hot steamed rice and ghee, curd rice, or traditional South Indian breakfast items. Use a dry spoon every time to maintain freshness.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Handling & Care Guidance
Handcrafted fresh confectionery. Handle gently. Seal immediately after opening.
Nutrition Facts (Per 100g / 100ml)
| Energy | 68.4 kcal |
| Total Fat | 5.1 g |
| — Saturated Fat | 0.7 g |
| — Monounsaturated (MUFA) | 0 g |
| — Polyunsaturated (PUFA) | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 4.8 g |
| Protein | 1.2 g |
| Sodium | 920 mg |
| Product Name | Mango Pickle || Mamidikaya Pachadi |
| Brand | Vikalpa Origins |
| Product Type | Mango Pickle |
| Net Quantity | 500g |
| Processing Method | Slow-cooked using ancestral confectionery techniques, hand-kneaded with organic jaggery syrup and pure ghee, and prepared to traditional perfection. |
| Country of Origin | India |
| Shelf Life | 12 Months from the date of manufacture |
| Storage Guidance | Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight. |
| SKU | VO-MGP-500G |
| FSSAI License | 23626777000175 |
| Manufacturer | YBK HOME FOODS — H.no 6-36, Kothapally, Makloor, Jannepalli, Gunjali, Makloor, Nizamabad, Telangana - 503246 |
| Marketed By | Vikalpa Origins — 38-29/16, P.No.75, Ambedkar Nagar, Sainikpuri, Tirumalagiri, Hyderabad, Circle 07 Kapra, Malkajgiri Municipal Corporation, Telangana - 500094 |
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Log In or RegisterFrequently Asked Questions
Helpful answers about product quality, specifications, and usage.
How is Mango Pickle || Mamidikaya Pachadi different from commercial alternatives?
Mango Pickle || Mamidikaya Pachadi is crafted using traditional artisanal methods without artificial additives or synthetic preservatives, preserving authentic quality and wholesome goodness.
What is the shelf life and ideal storage condition?
Our Mango Pickle || Mamidikaya Pachadi has a shelf life of 30 to 60 Days from Packing. Store in an airtight container in a cool, dry place. Keep away from moisture and direct sunlight.
Is this product 100% unadulterated and chemical-free?
Yes, we adhere to a strict zero-adulteration policy. Each small batch is crafted with transparent sourcing and quality verification.
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