Pandu Mirchi Pickle || Pandu Mirchi Pachadi
Highlights
Authentic Telangana & Andhra Style Pandu Mirchi Pachadi
Vikalpa Origins brings you traditional Pandu Mirchi Pickle (Pandu Mirchi Pachadi), handcrafted in small batches following heritage recipes from Telangana and Andhra Pradesh. Sun-ripened red chillies are carefully selected, destemmed, and ground with authentic spices, tamarind, and rock salt, then naturally aged to perfection.
Craftsmanship & Heritage
Prepared in home-style kitchens by skilled artisans using traditional wooden mortar and pestle techniques, this pickle captures the true rustic soul of Telugu culinary heritage. No artificial preservatives, colors, or synthetic enhancers are used.
Culinary Uses
- Comfort Meal: Pairs exceptionally well with steaming hot rice and a dollop of pure desi cow ghee or gingelly oil.
- Breakfast Companion: Elevates idli, dosa, uthappam, and pesarattu.
- Side Relish: Adds a fiery, tangy punch to daily meals and traditional thalis.
Packaging & Storage
Packaged in a premium Glass Jar to preserve the rich oils and authentic flavors while ensuring chemical-free storage. Store in a cool, dry place and always use a clean, dry spoon.
What Makes It Special
Unlike conventional mass-produced versions that rely on refined sugars or industrial stabilizers, our Pandu Mirchi Pickle || Pandu Mirchi Pachadi is prepared in small batches using pure Ripe Red Chillies (Pandu Mirchi) and Tamarind and Salt and Fenugreek Powder and Mustard Seeds and Garlic and Edible Vegetable Oil., locking in natural flavors and vital nutrition.
Key Differentiators
- Traditional small-batch preparation over automated mass assembly
- Strict zero-chemical and zero-adulteration commitment
- Pure Ripe Red Chillies (Pandu Mirchi) and Tamarind and Salt and Fenugreek Powder and Mustard Seeds and Garlic and Edible Vegetable Oil.
- Food-grade Glass Bottle
Heritage & Craftsmanship
Rooted in the agrarian heartlands of Telangana and Andhra Pradesh, Pandu Mirchi Pachadi is a seasonal delicacy created during the red chilli harvest. Sun-ripened red chillies are hand-picked and ground with indigenous spices, celebrating generations of culinary wisdom.
Sensory & Craft Profile
- Taste
- Tangy, spicy, and robust with authentic sun-ripened red chilli notes.
- Aroma
- Pungent mustard and traditional spice aroma.
- Texture
- Rich, chunky red chilli paste with suspended oil and spices.
- Process
- Traditional sun drying, clay pot fermentation, and raw cold-pressed oil curation
- Terroir & Harvest
- Sourced from pesticide-free heritage farms across the fertile Godavari and Rayalaseema river basins of Andhra Pradesh, where sun-ripened red jalapeños (Pandu Mirchi) are hand-picked at peak maturity by generational farming communities.
Usage & Culinary Applications
Serve with hot steamed rice and ghee, or as an accompaniment to tiffins like idli and dosa. Use a clean, dry spoon.
Storage Instructions
Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate.
Handling & Care Guidance
Handle glass/ceramic jar with care. Keep away from water moisture.
Nutrition Facts (Per 100g / 100ml)
| Energy | 28 kcal |
| Total Fat | 0 g |
| — Saturated Fat | 0.3 g |
| — Monounsaturated (MUFA) | 0 g |
| — Polyunsaturated (PUFA) | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0.4 g |
| Sodium | 380 mg |
| Product Name | Pandu Mirchi Pickle || Pandu Mirchi Pachadi |
| Brand | Vikalpa Origins |
| Product Type | Pandu Mirchi Pickle |
| Net Quantity | 500g |
| Processing Method | Traditional sun drying, clay pot fermentation, and raw cold-pressed oil curation |
| Country of Origin | India |
| Shelf Life | 365 days |
| Storage Guidance | Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate. |
| SKU | VO-PM-500G |
| FSSAI License | 23626777000175 |
| Manufacturer | YBK HOME FOODS — H.no 6-36, Kothapally, Makloor, Jannepalli, Gunjali, Makloor, Nizamabad, Telangana - 503246 |
| Marketed By | Vikalpa Origins — 38-29/16, P.No.75, Ambedkar Nagar, Sainikpuri, Tirumalagiri, Hyderabad, Circle 07 Kapra, Malkajgiri Municipal Corporation, Telangana - 500094 |
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Log In or RegisterFrequently Asked Questions
Helpful answers about product quality, specifications, and usage.
How is Pandu Mirchi Pickle || Pandu Mirchi Pachadi different from commercial alternatives?
Pandu Mirchi Pickle || Pandu Mirchi Pachadi is crafted using traditional artisanal methods without artificial additives or synthetic preservatives, preserving authentic quality and wholesome goodness.
What is the shelf life and ideal storage condition?
Our Pandu Mirchi Pickle || Pandu Mirchi Pachadi has a shelf life of 9 Months from packing date. Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate.
Is this product 100% unadulterated and chemical-free?
Yes, we adhere to a strict zero-adulteration policy. Each small batch is crafted with transparent sourcing and quality verification.
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