Vikalpa Origins · Spices & Condiments

Tomato Pickle || Tomato Pachadi

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Quality Guarantee: Authentic & directly sourced

Highlights

Quality: Artisanal Small-Batch Fresh Tomatoes and Tamarind and Red Chilli Powder and Fenugreek Powder and Mustard Seeds and Garlic and Salt and and Edible Vegetable Oil. Craft
Process: Traditional sun drying, clay pot fermentation, and raw cold-pressed oil curation
Extraction: Not Applicable
Origin: Sourced from heritage farming communities across Telangana and Andhra Pradesh, utilizing sun-ripened country tomatoes harvested at peak maturity, naturally sun-dried and cured in cold-pressed sesame oil with mineral-rich rock salt (Sendha Namak) and traditional spices without synthetic preservatives or chemical acetic acid.
Shelf Life: 365 days
Suitable For: Vegetarians, vegans, clean-eating households, Ayurvedic lifestyle followers
SKU: VO-TOM-PICKLE-500G · FSSAI: 23626777000175

Authentic Andhra-Style Tomato Pickle (Tomato Pachadi)

Bring home the nostalgic flavors of traditional South Indian kitchens with Vikalpa Origins Handcrafted Tomato Pickle. Sun-ripened farm-fresh tomatoes are slow-cooked with aromatic spices, tamarind, and cold-pressed oil, creating a rich, tangy, and spicy accompaniment that transforms everyday meals.

Heritage & Craftsmanship

Crafted in small village batches following age-old culinary wisdom from Telangana and Andhra Pradesh, our tomato pickle captures the warmth of home-style cooking. Every batch is sun-cured to perfection, allowing the natural flavors of ripe tomatoes and freshly pounded spices to meld seamlessly without artificial preservatives or additives.

Flavor & Sensory Profile

  • Aroma: Pungent mustard and garlic notes blended with sun-dried spices.
  • Taste: Deeply tangy, spicy, and savory with a balanced lingering warmth.
  • Texture: Rich, rustic, and chunky with natural tomato solids coated in aromatic oil.

Recommended Usage

Pair generously with piping hot steamed rice and a dollop of ghee, or enjoy alongside traditional breakfasts like idli, dosa, and uttapam.

Packaging & Storage

Packaged in a premium, food-grade Glass Jar to preserve absolute freshness and authentic taste. Store in a cool, dry place and always use a clean, dry spoon.

What Makes It Special

Unlike conventional mass-produced versions that rely on refined sugars or industrial stabilizers, our Tomato Pickle || Tomato Pachadi is prepared in small batches using pure Fresh Tomatoes and Tamarind and Red Chilli Powder and Fenugreek Powder and Mustard Seeds and Garlic and Salt and and Edible Vegetable Oil., locking in natural flavors and vital nutrition.

Key Differentiators

  • Traditional small-batch preparation over automated mass assembly
  • Strict zero-chemical and zero-adulteration commitment
  • Pure Fresh Tomatoes and Tamarind and Red Chilli Powder and Fenugreek Powder and Mustard Seeds and Garlic and Salt and and Edible Vegetable Oil.
  • Food-grade Glass Bottle

Heritage & Craftsmanship

Rooted in the agrarian heartlands of Telangana and Andhra Pradesh, our Tomato Pickle celebrates the bounty of sun-kissed local farms. Passed down through generations, the recipe relies on patient sun-curing and unhurried artisanal preparation to deliver an authentic taste of home.

Shelf Life: 365 days
Country of Origin: India

Sensory & Craft Profile

Taste
Tangy, spicy, savory, and rich with aromatic sun-dried spices.
Aroma
Invigorating roasted fenugreek, mustard and asafoetida aroma; Freshly ground spice bouquet
Texture
Crunchy, firm fruit/vegetable cuts in rich oil suspension
Process
Traditional sun drying, clay pot fermentation, and raw cold-pressed oil curation
Terroir & Harvest
Sourced from heritage farming communities across Telangana and Andhra Pradesh, utilizing sun-ripened country tomatoes harvested at peak maturity, naturally sun-dried and cured in cold-pressed sesame oil with mineral-rich rock salt (Sendha Namak) and traditional spices without synthetic preservatives or chemical acetic acid.

Usage & Culinary Applications

Enjoy with steamed rice and ghee, or serve as a flavorful condiment with breakfast tiffins like idli and dosa.

Storage Instructions

Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate.

Handling & Care Guidance

Handle glass/ceramic jar with care. Keep away from water moisture.

fssai Verified Pure
Lic. No. 23626777000175
Composition Declaration: Fresh Tomatoes, Tamarind, Red Chilli Powder, Fenugreek Powder, Mustard Seeds, Garlic, Salt, and Edible Vegetable Oil.
Allergen Declaration: None declared; processed in a facility handling sesame and groundnuts.
Category: Proprietary Food

Nutrition Facts (Per 100g / 100ml)

Energy 28 kcal
Total Fat 0 g
— Saturated Fat 0.3 g
— Monounsaturated (MUFA) 0 g
— Polyunsaturated (PUFA) 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 0 g
Protein 0.4 g
Sodium 380 mg
Product Name Tomato Pickle || Tomato Pachadi
Brand Vikalpa Origins
Product Type Pickle
Net Quantity 500g
Processing Method Traditional sun drying, clay pot fermentation, and raw cold-pressed oil curation
Country of Origin India
Shelf Life 365 days
Storage Guidance Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate.
SKU VO-TOM-PICKLE-500G
FSSAI License 23626777000175
Manufacturer YBK HOME FOODS — H.no 6-36, Kothapally, Makloor, Jannepalli, Gunjali, Makloor, Nizamabad, Telangana - 503246
Marketed By Vikalpa Origins — 38-29/16, P.No.75, Ambedkar Nagar, Sainikpuri, Tirumalagiri, Hyderabad, Circle 07 Kapra, Malkajgiri Municipal Corporation, Telangana - 500094
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Knowledge & Sourcing

Frequently Asked Questions

Helpful answers about product quality, specifications, and usage.

How is Tomato Pickle || Tomato Pachadi different from commercial alternatives?

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Tomato Pickle || Tomato Pachadi is crafted using traditional artisanal methods without artificial additives or synthetic preservatives, preserving authentic quality and wholesome goodness.

What is the shelf life and ideal storage condition?

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Our Tomato Pickle || Tomato Pachadi has a shelf life of 9 Months from packing date. Store in an airtight ceramic or glass jar. Always use a clean, dry spoon. Ensure a protective layer of cold-pressed oil remains on top. Do not refrigerate.

Is this product 100% unadulterated and chemical-free?

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Yes, we adhere to a strict zero-adulteration policy. Each small batch is crafted with transparent sourcing and quality verification.

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